Tucked away on top of Penang Hill lies a distant rumour of a long forgotten garden – David Brown’s at Strawberry Hill, a quintessential British colonial Restaurant and Tea Terraces.
Amidst the lush greenery, this ‘hill upon a hill’ restaurant standing on Strawberry Hill provides the perfect setting for meaningful memories – whether it is wedding, lifestyle parties or just chilling out with loved ones and friends.
David Brown’s is ideal for company function/dinner, wedding, Rom, product launch, training, management meeting, annual or family dinner. Our friendly and professional service staff is there to ensure your requirements are met unobtrusively.
David Brown’s allows a view of almost every significant landmark in the island. The well-manicured garden with iconic lily pond sets the scene for al fresco dinning for 50 guests or more.
It is now re-established as David Brown’s at Strawberry Hill in collaboration with the Penang State Government by the Penang Hill Company Hotels & Restaurants Sdn Bhd under the direction of, Peter K.H. Lee Esq. of the Smokehouse Hotel Cameron Highlands.
This building reflecting the original David Brown’s at Strawberry Hill is now dedicated to the practice of fine country house hospitality in Penang Hill, Malaysia.